Outlaw Distillery Spiced Rum

Outlaw Distillery's Spiced Rum begins with premium "Fancy Molasses," a superior sugar cane product that sets the foundation for exceptional quality. A unique blend of island spices creates a distinctive flavor profile reminiscent of chai latte and pumpkin pie, with prominent notes of cinnamon, nutmeg, clove, cardamom, and allspice balanced against creamy vanillas, caramels, and buttery molasses. Versatile and refined, this spiced rum works beautifully served chilled on the rocks, mixed into cocktails, incorporated into recipes, or used in cooking and baking. Once you experience Outlaw Distillery's Spiced Rum, you'll understand why it stands apart from the rest.

Outlaw Distillery was born in the rugged spirit of Utah’s craft scene, founded in January 2015 by a diesel mechanic with a passion for distillation. Starting with less than $90,000 in personal funds Outlaw Distillery transformed a modest 2,500-square-foot facility in Midvale, Utah, into a hub for small-batch spirits. While awaiting permits Outlaw built their own distilling equipment, embodying the Outlaw ethos of self-reliance and innovation. From the outset, the focus was on grain-to-glass production, sourcing local Utah grains hand-delivered by farmers, and crafting premium whiskeys, rums, and moonshines with meticulous care to remove impurities for a cleaner, sweeter taste.