Maestro Dobel Cristalino Extra Añejo

Maestro Dobel 50® Cristalino is a smooth, silky, sensational liquid. This luxury Cristalino was originally created to celebrate the 50th anniversary of our Founder Juan Domingo Beckmann Legorreta, for whom our product is named. This compelling spirit heightens the senses, from its marriage of caramel, honey, agave and dried fruit aroma, to its voluminously rich taste and long finish. It is crafted from 100% blue agave sourced from a single family-owned estate in the volcanic lowlands of Tequila, Mexico. The artisanal process includes slow-cooking, slow double-distillation then aging in American and Eastern European oak barrels for at least three years before undergoing a proprietary filtration process that removes the color but maintains the complexity of this sensational liquid. (ABV 40%, Proof 80)

Dobel Tequila is where over 250 years of tequila-making heritage meets bold innovation. Founded by 11th-generation tequila master Juan Dobel, every drop is crafted from 100% blue agave grown on a single family-owned estate in the volcanic lowlands of Tequila, Jalisco. Dobel is celebrated for creating the world’s first Cristalino — Dobel Diamante, and the first Smoked Tequila, Humito. The portfolio includes Diamante, Blanco, Reposado, Añejo, Humito, Pavito, and Dobel 50 Cristalino Extra Añejo, each representing the pinnacle of craftsmanship. Whether sipped neat or elevating your cocktails, Dobel Tequila delivers the perfect balance of heritage, artistry, and modern sophistication — an invitation to taste tequila at its finest.