LALO Blanco Tequila

LALO Blanco Tequila is born from a lifelong friendship and a passion for authenticity. Founded by Eduardo "Lalo" González and David "R" Carballido from Guadalajara, Mexico, LALO honors generations of tequila-making tradition with uncompromising purity. Crafted with just three ingredients—fully mature Highland agave, deep well water from Jalisco, and champagne yeast—every bottle delivers the true essence of agave without additives or aging. Double-distilled to preserve complexity, LALO presents a platinum-hued blanco that reveals layers of character with each sip. Observe the rich body and viscosity. Inhale the inviting aromas of cooked agave, sweet potato, cinnamon, and dulce de leche. Taste the harmony of those top notes, followed by bright citrus and tropical fruit. This is tequila stripped to its soul—clean, crisp, and authentically Mexican.

Eduardo “Lalo” González and David “R” Carballido, lifelong friends from Guadalajara, Mexico, founded LALO Tequila as a tribute to tradition and purity. Drawing on Lalo’s family legacy of tequila making and David’s experience working with top producers, the idea was sparked by a memorable tequila blanco served at a family wedding. Inspired by its simplicity and authenticity, they set out to create a tequila that reflects the true essence of agave, using only three ingredients—fully mature Highland agave, deep well water from Jalisco, and champagne yeast. By focusing exclusively on unaged blanco tequila and avoiding additives or aging processes, LALO delivers a clean, crisp expression that honors its heritage while offering a fresh, modern take on tequila.