La Venenosa Sierra Raicilla
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Tasting Notes
Product Details
La Venenosa Sierra Raicilla represents an exceptional expression of traditional raicilla craftsmanship. Produced by maestro tabernero Don Ruben Peña in Mascota, Jalisco, this spirit originates from agave cultivated at 1,500 meters elevation, where Agave Maximiliana thrives in mountain conditions. The production methodology honors ancestral techniques: wood-fired adobe roasting develops complex flavors, while wild yeast fermentation in 200-liter vats creates distinctive character. A single distillation through an arabic-philippino still preserves the agave's nuanced profile, resulting in an unfiltered expression of terroir and tradition. This is raicilla for the discerning palate seeking authenticity and depth.
About La Venenosa
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