High West Whiskey High West Whiskey High Country American Single Malt Limited Supply

Welcome, single malt connoisseurs! Holding High West High Country Single Malt, crafted in copper pot stills atop the Wasatch Mountains of Utah. As devoted followers of Scotland's renowned single malt whiskies, we wanted to make an American version. To attain the hearty, full-bodied profile of American whiskeys and High West's signature style, High West High Country Single Malt is distilled “on-the-grain," keeping the grain in during fermentation and distillation. We follow the traditions of both American and Scottish whiskey making, maturing High West High Country Single Malt with freshly charred and second-use oak barrels. Resulting in a whiskey that is distinctively American yet delicious - boasting a heavier mouthfeel, roasted malt character, and a delectable complexity. Enjoy neat or with a few drops of water and a stunning western vista.

High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and, of course, pairing all the above with our greatest passion—superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West.