Guerra Seca Sotol

Guerra Seca Sotol is made the traditional way, from start to finish. Mature sotol plants are hand-harvested with an axe, then cooked underground in a pit. The spirit is distilled in a copper alembic with a mud bottom, and every step—harvesting, distilling, and labeling—is done by hand. The aroma brings together citrus and floral notes with a mineral quality, plus hints of almond, black pepper, tobacco, and cinnamon. When you taste it, you'll notice dusty, smoky flavors first, followed by cinnamon, wood, and tobacco. It finishes with fresh, floral, and minty notes that feel clean and bright. A spirit made with respect for tradition and careful attention to detail.

Guerra is known for its commitment to quality and craftsmanship, producing exceptional sotol that reflect authentic tradition and flavor.