Gem & Bolt Mezcal Artesanal

GEM & BOLT MEZCAL ARTESENAL

IS PRODUCED BY A FOURTH-GENERATION MASTER DISTILLER IN OAXACA, MEXICO USING ESPADÍN AGAVE & FRESH MOUNTAIN SPRING WATER.

A PROCESS DEEPLY INFORMED BY HUNDREDS OF YEARS OF TRADITION.

ESPADÍN AGAVE, A STOIC PLANT POLLINATED BY BATS AT NIGHT, TAKES UP TO 10 YEARS TO MATURE UNDER THE SUN. OUR AGAVE IS HAND-HARVESTED, SLOWLY WOOD-ROASTED IN EARTH-PIT OVENS AND MASHED BY TRADITIONAL TAHONA STONE. ROASTED MASH IS FERMENTED NATURALLY IN WOODEN VATS AND DISTILLED WITH PRECISION IN SMALL COPPER STILLS.

GEM&BOLT MEZCAL IS UNIQUELY DISTILLED WITH + DAMIANA +
A FLOWERING BUSH NATIVE TO MEXICO. LONG-REVERED BY THE MAYA & AZTEC FOR ITS MYRIAD MOOD-ELEVATING PROPERTIES & FOR ENDOWING MYTHIC POWERS IN THE BEDROOM, THIS BELOVED AND UPLIFTING HERB NATURALLY COMPLEMENTS GEM&BOLT MEZCAL’S HEART-OPENING PROPERTIES.

GEM&BOLT IS A CLEAN SPIRIT + FREE OF ANY ADDITIVES

UTILIZING FAIR-TRADE, ORGANIC AND SUSTAINABLE AGAVE, GEM&BOLT MEZCAL IS A REFLECTION OF OUR DEEP CARE FOR WHAT WE TAKE INTO OUR BODIES & CRAFTED TO PLEASE THE DISCERNING PALATES OF MEZCAL ENTHUSIASTS AMONG A GENERATION INSPIRED BY ARTFUL LIVING AND CELEBRATION.

THE RESULT IS A REFINED MEZCAL WITH A REVOLUTIONARY SPIRIT