Corralejo Extra Añejo 3 Year
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Tasting Notes
Product Details
Crafted from estate-grown Blue Weber agave harvested in Guanajuato, this premium tequila undergoes double distillation using the traditional Charentais method—a technique perfected over centuries for superior aroma and flavor preservation. The spirit then rests for three full years in charred American oak barrels, developing remarkable complexity and depth before being bottled at Hacienda Corralejo. The result is an exceptionally refined Extra Añejo that showcases the meticulous craftsmanship behind every bottle.
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