Cascahuin Aged in Oak Bundle

Follow one Cascahuin tequila from the still into the barrel: the unaged Blanco, the Reposado after 6 to 8 months in American oak, and the Añejo after 14 to 16 months. The clearest way to taste what time in oak does to agave.

Cascahuin Blanco — 750 ml, 40% ABV (80 proof). Agave cooked in brick ovens from the mineral-rich soils of El Arenal, Jalisco. Bright citrus, fresh herbs and sweet cooked agave with a whisper of bitterness and a crisp finish.

Cascahuin Reposado — 750 ml, 42% ABV (84 proof). Rested 6 to 8 months in American oak barrels with over 20 years of tequila aging behind them. Vanilla, toasted oak and dried fruit, then caramel, sweet cooked agave and baking spice.

Cascahuin Añejo — 750 ml, 44% ABV (88 proof). Aged 14 to 16 months in American oak. Dark chocolate, dried fruit and toasted wood open into butterscotch, cinnamon and mature agave, with a dry, warming finish.

Three 750 ml bottles. Start with the Blanco and finish on the Añejo.

Label note: the photos show the Mexican-market labels for the Blanco, Reposado and Añejo, which read 38% ABV. The bottles we sell are the U.S. import: Cascahuin Blanco 40% ABV (80 proof), Cascahuin Reposado 42% ABV (84 proof), Cascahuin Añejo 44% ABV (88 proof).