Octomore Edition 14.3
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Tasting Notes
Product Details
Octomore Edition 14.3 showcases Islay barley cultivated just two miles from the distillery, delivering a cereal-forward single malt that honors both terroir and local farming heritage. Head Distiller Adam Hannett has masterfully extracted the grain's character through maturation in first-fill ex-American whiskey casks and second-fill wine casks—oak that complements rather than overwhelms. Expect aromas of hot, sweet mash with soft biscuit notes from the malted barley, layered with earthy peat smoke. A high-provenance expression that celebrates the profound influence of natural, raw ingredients.
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