Abasolo Ancestral Corn Mexican Whisky

Abasolo Corn Whisky is a groundbreaking Mexican spirit crafted from 100% ancestral Cacahuazintle corn, a rare varietal grown at high elevations and celebrated for its deep cultural and culinary significance.
Through the ancient process of nixtamalization, the same technique used to make masa for tortillas, Abasolo unlocks richer flavors and enhanced grain complexity, resulting in a whisky unlike anything produced in the U.S. or Scotland. Aged in a mix of new toasted and used oak casks inside an open‑air warehouse, the whisky experiences natural temperature shifts that shape its expressive character and unique maturation profile.
On the nose, Abasolo delivers roasted corn, light oak, vanilla, caramel, and tortilla‑like warmth, creating an aroma both rustic and inviting. Its palate is creamy and slightly oily, showcasing roasted corn, sweet sugars, peppercorn spice, cocoa, and earthy grain notes.
The finish lingers with corn, white pepper, milk chocolate, black tea, and toasted tortilla, offering a medium‑long, dry closure that reflects its high‑altitude terroir.
Praised for its originality, Abasolo has earned recognition as a feisty, earthy corn whisky ideal for bold cocktails and a standout option for drinkers seeking something truly distinctive. With its heritage-rich production, expressive corn flavors, and innovative craft approach, Abasolo Corn Whisky offers a uniquely Mexican reinterpretation of corn whisky that stands apart on the global spirits stage.