123 Organic Extra Anejo (Diablito Rojo)

Diablito Rojo represents the pinnacle of Master Tequilero David Ravandi's vision—a meticulously crafted extra añejo born from single-estate, 100% organic blue agave thriving in Jalisco's mineral-rich volcanic terroir at 6,000 feet elevation. Seven years of maturation in French Limousin oak barrels establish its foundation, followed by a transformative six-month finish in ex-Cabernet Sauvignon casks from Napa Valley's finest producers. This extraordinarily limited release of just 2,000 bottles worldwide delivers a sophisticated spirit marked by layered complexity, refined oak influence, and the distinctive character that defines the 123 Organic legacy. An investment-grade expression for the discerning collector.