123 Organic Extra Anejo (Diablito)

123 Organic Extra Añejo (Diablito) represents the pinnacle of tequila craftsmanship. This limited-edition expression was aged 40 months in new French Limousin oak, developing a remarkably creamy texture and sophisticated complexity. The nose presents vanilla and black pepper, leading to a palate of warm spices, roasted agave, and subtle oak and citrus notes. The finish is tart, refined, and impressively long. Originally created by Master Distiller David Ravandi for personal use before its 2014 public release, Diablito embodies uncompromising quality for the discerning collector.

123 is known for its commitment to quality and craftsmanship, producing exceptional extra anejo that reflect authentic tradition and flavor.