Telmont
Telmont is a Champagne house based in Damery, in the heart of France's Champagne region. Founded in the early 20th century, the house has built a modern identity around sustainability, positioning itself as one of the more environmentally focused producers in Champagne while continuing to craft traditional méthode champenoise sparkling wines.
In recent years Telmont gained wider international attention after actor Robert Pattinson became involved with the brand and champagne group Rémy Cointreau took a significant stake in the house. Telmont markets itself under the banner "In the Name of Mother Nature," reflecting its commitment to organic viticulture and reduced environmental impact across production and packaging.
Telmont is a Champagne house based in Damery, in the heart of France's Champagne region.
Read more about Telmont
Telmont is a Champagne house based in Damery, in the heart of France's Champagne region. Founded in the early 20th century, the house has built a modern identity around sustainability, positioning itself as one of the more environmentally focused producers in Champagne while continuing to craft traditional méthode champenoise sparkling wines.
In recent years Telmont gained wider international attention after actor Robert Pattinson became involved with the brand and champagne group Rémy Cointreau took a significant stake in the house. Telmont markets itself under the banner "In the Name of Mother Nature," reflecting its commitment to organic viticulture and reduced environmental impact across production and packaging.
History and House Philosophy
Maison Telmont traces its origins to 1912 in Damery, a village near Épernay in the Vallée de la Marne. The house was later shaped by successive generations of the Telmont family, who established it as a grower and producer of Champagne rooted in the region's classic grape varieties.
In the modern era, Telmont has repositioned itself around an ambitious sustainability program. The house has committed to converting its vineyards and partner growers to organic certification, eliminating unnecessary packaging such as gift boxes, and using lighter, recyclable materials. This focus on reducing carbon footprint has become central to the brand's identity and marketing.
The involvement of Rémy Cointreau, which acquired a majority stake, alongside high-profile ambassador Robert Pattinson, has raised Telmont's global profile and expanded its distribution into markets like the United States.
Production and Style
Telmont produces Champagne using the traditional method, with secondary fermentation in the bottle that creates the fine, persistent bubbles characteristic of the region. The house works with the classic Champagne grape varieties — Chardonnay, Pinot Noir, and Pinot Meunier — drawing on fruit from its own vineyards and a network of partner growers.
The house style tends toward freshness and balance, with an emphasis on transparency of terroir and expression of the region's chalky soils. Cuvées are generally crafted to be versatile and food-friendly, suitable both as an aperitif and alongside a meal.
As part of its sustainability commitments, Telmont has moved toward organic and eventually fully organic sourcing, avoiding synthetic inputs in the vineyard where possible. This organic focus is reflected in the character of the wines, which aim to showcase clean, vibrant fruit.
The Range and What to Expect
Telmont's core offering is its non-vintage brut, typically labeled around the "Réserve" designation, which blends the region's principal grape varieties for a consistent house style year to year. This serves as an accessible entry point to the house and represents the everyday expression of its winemaking.
The portfolio also includes organic-certified cuvées and other expressions that highlight specific styles, alongside occasional vintage or higher-tier bottlings. Availability of particular cuvées can vary by market and vintage.
When buying Telmont, expect a producer positioned in the premium Champagne segment with a strong sustainability narrative. Store bottles on their side or upright in a cool, dark place, and serve chilled at around 8–10°C (46–50°F) in a tulip-shaped glass to best appreciate the aromas and mousse.