Sonoma

Sonoma County is one of California's most celebrated wine regions, sitting just north of San Francisco along the Pacific coast. Encompassing a diverse patchwork of climates and soils, it produces everything from cool-climate Pinot Noir and Chardonnay to robust Zinfandel and Cabernet Sauvignon.

This collection brings together wines and spirits associated with Sonoma County. Whether you're looking for an elegant coastal Pinot, a bold old-vine Zinfandel, or a bright Sauvignon Blanc, expect a range that reflects the region's remarkable variety of growing conditions.

Sonoma County is one of California's most celebrated wine regions, sitting just north of San Francisco along the Pacific coast.

Read more about Sonoma

Sonoma County is one of California's most celebrated wine regions, sitting just north of San Francisco along the Pacific coast. Encompassing a diverse patchwork of climates and soils, it produces everything from cool-climate Pinot Noir and Chardonnay to robust Zinfandel and Cabernet Sauvignon.

This collection brings together wines and spirits associated with Sonoma County. Whether you're looking for an elegant coastal Pinot, a bold old-vine Zinfandel, or a bright Sauvignon Blanc, expect a range that reflects the region's remarkable variety of growing conditions.

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Grape Varieties and House Styles

Pinot Noir and Chardonnay are cornerstones of Sonoma's cooler AVAs, prized for their balance of ripe fruit and fresh acidity. Russian River and Sonoma Coast bottlings often show red-fruit elegance in the reds and layered, sometimes oak-influenced richness in the whites.

Zinfandel is a Sonoma signature, particularly from old vines in Dry Creek Valley, delivering bold, brambly fruit and spice. Cabernet Sauvignon thrives in the warmer Alexander Valley, producing structured, age-worthy reds, while Sauvignon Blanc and Merlot round out the mix.

Buying and Serving Sonoma Wines

When choosing a Sonoma wine, the AVA on the label is a helpful guide to style. Look to Russian River Valley or Sonoma Coast for cool-climate Pinot Noir and Chardonnay, Dry Creek for Zinfandel, and Alexander Valley for richer Cabernet.

Serve Pinot Noir and lighter reds slightly below room temperature, around 55-60°F, to highlight their aromatics. Chardonnay and Sauvignon Blanc are best chilled to roughly 45-50°F. Bold Zinfandel and Cabernet benefit from a little decanting time to open up.

These wines pair naturally with a range of foods: Pinot Noir with salmon or roast poultry, Zinfandel with grilled meats and barbecue, and Cabernet with steak or aged cheeses. We ship nationwide where permitted by law.

Frequently asked questions

What is Sonoma County known for in wine?
Sonoma County is known for its diversity, producing acclaimed Pinot Noir and Chardonnay from cooler coastal areas like the Russian River Valley and Sonoma Coast, old-vine Zinfandel from Dry Creek Valley, and structured Cabernet Sauvignon from the warmer Alexander Valley.
How is Sonoma different from Napa Valley?
Sonoma is larger and more varied than neighboring Napa, with a stronger coastal and cooler-climate influence and many distinct AVAs. While Napa is especially famous for Cabernet Sauvignon, Sonoma is celebrated for a broader range including Pinot Noir, Chardonnay, and Zinfandel.
What food pairs well with Sonoma wines?
It depends on the wine: Sonoma Pinot Noir pairs beautifully with salmon and roast chicken, Zinfandel suits grilled meats and barbecue, Chardonnay works with creamy pasta or seafood, and Cabernet complements steak and aged cheeses.
Do you ship Sonoma wines nationwide?
Yes, we ship to most locations across the country where state and local laws permit alcohol delivery. Availability and shipping options are confirmed at checkout based on your delivery address.