G4
G4 is a premium tequila brand produced in the Highlands (Los Altos) region of Jalisco, Mexico, at the acclaimed Destilería El Pandillo. The brand is closely associated with master distiller Felipe Camarena, a member of the well-known Camarena tequila-producing family, whose hands-on, artisanal approach has earned G4 a devoted following among tequila enthusiasts.
G4 tequilas are made from 100% blue Weber agave and are notable for the distillery's distinctive production methods, including the use of both spring water and rainwater during dilution. The range spans blanco, reposado, añejo and extra añejo expressions, offering a spectrum of aged and unaged styles for sipping and cocktails alike.
G4 is a premium tequila brand produced in the Highlands (Los Altos) region of Jalisco, Mexico, at the acclaimed Destilería El Pandillo.
Read more about G4
G4 is a premium tequila brand produced in the Highlands (Los Altos) region of Jalisco, Mexico, at the acclaimed Destilería El Pandillo. The brand is closely associated with master distiller Felipe Camarena, a member of the well-known Camarena tequila-producing family, whose hands-on, artisanal approach has earned G4 a devoted following among tequila enthusiasts.
G4 tequilas are made from 100% blue Weber agave and are notable for the distillery's distinctive production methods, including the use of both spring water and rainwater during dilution. The range spans blanco, reposado, añejo and extra añejo expressions, offering a spectrum of aged and unaged styles for sipping and cocktails alike.
Origins and the El Pandillo Distillery
G4 tequila comes from Destilería El Pandillo, located in Jesús María in the Highlands of Jalisco. The distillery is run by Felipe Camarena, who comes from a lineage of tequila makers and applies decades of family knowledge to the brand. His reputation as a meticulous, quality-focused distiller is central to G4's identity.
El Pandillo is known for its inventive, purpose-built equipment, including a mechanical shredder often nicknamed 'Frankenstein' that Camarena assembled to handle the agave. This blend of traditional practices and hands-on engineering reflects an artisanal, small-scale ethos rather than industrial mass production.
The brand's name is a nod to family and generations, underscoring the personal, heritage-driven story behind the tequila. This emphasis on provenance and craftsmanship is a large part of why G4 is sought out by collectors and agave devotees.
House Style and Production
G4 is produced entirely from mature blue Weber agave grown in the mineral-rich Highlands soil, a terroir often associated with brighter, fruitier and floral-leaning agave character. The agave is cooked, milled and fermented at El Pandillo before distillation.
A signature detail of the brand is its water program: the distillery uses both spring water and collected rainwater in the process, a choice Camarena has cited as contributing to the tequila's softness and character. Fermentation and distillation are handled with care to preserve agave expression.
Across the range, G4 tends toward clean, agave-forward profiles. The blanco showcases the fresh, herbaceous agave notes, while the aged expressions gain oak influence, vanilla and caramel tones as they mature in barrels, building complexity through the reposado, añejo and extra añejo tiers.
The Range and Buying Guide
The G4 lineup generally includes a blanco (unaged), a reposado (rested in oak for a matter of months), an añejo (aged over a year) and an extra añejo (aged for an extended multi-year period). Some markets also see higher-proof or special releases from the distillery.
For sipping neat, many enthusiasts favor the reposado and añejo for their balance of agave and oak, while the blanco is a strong choice for premium margaritas and cocktails where fresh agave character shines. The extra añejo suits those seeking a richer, more dessert-like pour.
When buying, check the expression and, where listed, the age statement and proof, as these drive both flavor and price. As a small-production, craft-focused brand, availability can vary by release, so purchasing when a preferred bottle is in stock is advisable.