Dry Fly
Dry Fly Distilling is a craft distillery based in Spokane, Washington, recognized as one of the pioneers of the modern American craft spirits movement in the Pacific Northwest. Founded in 2007, the distillery focuses on grain-to-glass production, sourcing wheat and other grains from local farms in the surrounding region to make a lineup of whiskeys, gins, and vodkas.
The brand takes its name from the fly-fishing culture of the Inland Northwest, reflecting its outdoorsy, regionally rooted identity. Dry Fly emphasizes locally grown ingredients and small-batch methods, and its portfolio has become a well-known example of craft distilling from Washington State.
Dry Fly Distilling is a craft distillery based in Spokane, Washington, recognized as one of the pioneers of the modern American craft spirits movement in the Pacific Northwest.
Read more about Dry Fly
Dry Fly Distilling is a craft distillery based in Spokane, Washington, recognized as one of the pioneers of the modern American craft spirits movement in the Pacific Northwest. Founded in 2007, the distillery focuses on grain-to-glass production, sourcing wheat and other grains from local farms in the surrounding region to make a lineup of whiskeys, gins, and vodkas.
The brand takes its name from the fly-fishing culture of the Inland Northwest, reflecting its outdoorsy, regionally rooted identity. Dry Fly emphasizes locally grown ingredients and small-batch methods, and its portfolio has become a well-known example of craft distilling from Washington State.
History and Background
Dry Fly Distilling was established in Spokane, Washington, and is often cited as one of the earliest craft distilleries to operate in Washington State following changes that made small-scale distilling more accessible. It emerged during the early wave of American craft distilleries in the late 2000s.
The distillery built its reputation around a commitment to using locally sourced grains, particularly wheat, which reflects the agricultural character of eastern Washington. This grain-to-glass philosophy — controlling production from raw ingredients through to bottling — is central to the brand's identity.
Over the years, Dry Fly has expanded its range across multiple spirit categories while maintaining its focus on regional ingredients and small-batch production, helping to define the profile of Pacific Northwest craft spirits.
House Style and Production
Dry Fly is known for wheat-forward whiskeys, with wheat playing a prominent role in its mash bills. Wheat tends to produce a softer, rounder character in whiskey compared to grains like rye or corn, and this gentler profile is part of what distinguishes the distillery's spirits.
The distillery produces across several categories, including whiskey, gin, and vodka. Its gin and vodka similarly lean on locally grown grains as a base, continuing the emphasis on regional sourcing that runs throughout the lineup.
As a craft operation, Dry Fly works in smaller production runs rather than at industrial scale. This approach allows for hands-on attention to the distilling and maturation process, and reflects the broader craft ethos of ingredient transparency and local character.
What to Expect and Buying Tips
Shoppers browsing the Dry Fly collection can expect a range spanning whiskeys, gin, and vodka. Whiskey lovers may find wheat-based expressions that showcase the smoother, mellower side of grain whiskey, while gin and vodka offerings appeal to those seeking craft spirits with a Pacific Northwest pedigree.
When selecting a bottle, consider how you plan to use it. Wheat whiskeys are often enjoyed neat or on the rocks to appreciate their soft grain character, while the gin and vodka are versatile options for cocktails and mixed drinks.
Because availability of individual expressions can vary by region and release, check the current listings on this page for the specific bottles in stock. As a craft brand, particular limited or barrel-specific releases may appear and sell through, so selection can change over time.