Dos Angeles Caidos
Dos Ángeles Caídos is a tequila brand whose name translates from Spanish as "Two Fallen Angels," a label found within the broader category of agave-based spirits produced in Mexico. Like other tequilas, expressions bearing this name are crafted from the blue Weber agave and are typically bottled in the familiar range of classes, from unaged blanco to barrel-rested reposado and añejo styles.
Because detailed public records for this specific label are limited, shoppers can rely on the well-established standards that govern all tequila production. Understanding how tequila is made, what its age classifications mean, and how to serve it will help you know what to expect from any bottle you add to your cart at LiquorStoreNearMe.com.
Dos Ángeles Caídos is a tequila brand whose name translates from Spanish as "Two Fallen Angels," a label found within the broader category of agave-based spirits produced in Mexico.
Read more about Dos Angeles Caidos
Dos Ángeles Caídos is a tequila brand whose name translates from Spanish as "Two Fallen Angels," a label found within the broader category of agave-based spirits produced in Mexico. Like other tequilas, expressions bearing this name are crafted from the blue Weber agave and are typically bottled in the familiar range of classes, from unaged blanco to barrel-rested reposado and añejo styles.
Because detailed public records for this specific label are limited, shoppers can rely on the well-established standards that govern all tequila production. Understanding how tequila is made, what its age classifications mean, and how to serve it will help you know what to expect from any bottle you add to your cart at LiquorStoreNearMe.com.
Tequila Category Background
Tequila is a distilled spirit made primarily from the blue Weber agave (Agave tequilana), and by law it can only be produced in the Mexican state of Jalisco and limited municipalities in four neighboring states: Guanajuato, Michoacán, Nayarit, and Tamaulipas. The category is protected by a Denomination of Origin and regulated by the Consejo Regulador del Tequila (CRT), which oversees standards for authenticity and quality.
To be labeled simply "tequila," a spirit must contain at least 51% agave sugars, while bottles marked "100% de agave" are made entirely from blue agave with no added sugars from other sources. This distinction is one of the most important things to look for on any tequila label, as 100% agave products are generally regarded as the higher-quality tier.
Agave-based spirits like this one reflect centuries of Mexican distilling tradition. The plant's core, called the piña, is harvested, cooked to convert its starches into fermentable sugars, then fermented and distilled — a process that gives tequila its characteristic earthy, vegetal, and sometimes sweet or peppery character.
Production and House Style
Tequila production begins with mature agave plants, which can take six to eight years or more to reach harvest. Jimadores trim away the spiky leaves to expose the piña, which is then cooked in ovens or autoclaves to break down its complex sugars. After cooking, the agave is crushed to extract juices, which are fermented and distilled, most commonly twice, to reach the desired proof.
Age classification defines much of a tequila's flavor. Blanco (or silver) is bottled shortly after distillation and shows the purest, most vegetal agave character. Reposado is rested in oak from two months to under a year, gaining light golden color and notes of vanilla and spice, while añejo ages one to three years for deeper caramel, oak, and dried-fruit complexity. Extra añejo rests beyond three years for the richest profile.
Without confirmed distillery details for Dos Ángeles Caídos, the safest guidance is to check the bottle's class designation and agave percentage. These labels tell you whether to expect a crisp, cocktail-ready spirit or a smoother, oak-influenced sipper meant for savoring neat.
What to Expect and How to Buy
When shopping for any tequila, review the front label for the age class (blanco, reposado, añejo) and whether it states "100% agave." A CRT NOM number, printed on compliant bottles, identifies the registered distillery and confirms the product meets regulatory standards for authentic tequila.
Consider how you plan to enjoy the bottle. Blanco tequilas shine in margaritas, palomas, and other mixed drinks where bright agave flavor cuts through citrus and salt. Reposado offers a middle ground — smooth enough to sip yet flavorful in an old-fashioned-style cocktail — while añejo and extra añejo are typically enjoyed neat or on the rocks like a fine whiskey.
LiquorStoreNearMe.com ships nationwide where permitted, so you can order online and have your selection delivered. If a particular expression's specifications aren't listed, reach out for current details before purchasing, and always verify that alcohol delivery is legal to your address.