Caymus
Caymus Vineyards is a Napa Valley winery best known for its rich, full-bodied Cabernet Sauvignon. Founded by the Wagner family, Caymus has become one of the most recognized names in California wine, celebrated for a ripe, opulent style that has earned a loyal following among Napa Cabernet enthusiasts.
The brand is anchored by its flagship Caymus Napa Valley Cabernet Sauvignon, alongside the higher-tier Special Selection and a growing portfolio of related labels. Known for approachable yet powerful wines, Caymus is a go-to choice for those seeking a plush, fruit-forward expression of Napa Cabernet.
Caymus Vineyards is a Napa Valley winery best known for its rich, full-bodied Cabernet Sauvignon.
Read more about Caymus
Caymus Vineyards is a Napa Valley winery best known for its rich, full-bodied Cabernet Sauvignon. Founded by the Wagner family, Caymus has become one of the most recognized names in California wine, celebrated for a ripe, opulent style that has earned a loyal following among Napa Cabernet enthusiasts.
The brand is anchored by its flagship Caymus Napa Valley Cabernet Sauvignon, alongside the higher-tier Special Selection and a growing portfolio of related labels. Known for approachable yet powerful wines, Caymus is a go-to choice for those seeking a plush, fruit-forward expression of Napa Cabernet.
History & Background
Caymus Vineyards was established in 1972 by the Wagner family in Rutherford, a sub-appellation within Napa Valley long associated with high-quality Cabernet Sauvignon. Charlie Wagner and his family launched the winery with an initial release of Cabernet, and the estate has remained family-owned across multiple generations.
Chuck Wagner, Charlie's son, took a leading role in shaping the winery's direction and helped grow Caymus into one of Napa's most prominent producers. Over the decades the family expanded their winemaking ventures under the broader Wagner Family of Wine umbrella, which includes additional brands and labels.
The winery's name comes from the historic Rancho Caymus land grant in the Rutherford area, reflecting its deep roots in the heart of Napa Valley.
House Style & Production
Caymus is best known for a ripe, richly extracted style of Cabernet Sauvignon characterized by dark fruit, soft tannins, and a lush, full-bodied palate. The wines are typically approachable young, with generous flavors of blackberry, cassis, cocoa, and vanilla from oak aging.
Caymus sources fruit from Napa Valley vineyards, and its flagship Napa Valley Cabernet Sauvignon is crafted to be consistent and immediately enjoyable. The top-tier Special Selection, produced only in vintages the family deems worthy, represents a more concentrated and age-worthy expression.
The house style leans toward power and opulence rather than restraint, making Caymus wines a popular introduction to premium Napa Cabernet as well as a favorite for those who prefer a bold, polished profile.
The Range & What to Expect
The core offering is the Caymus Napa Valley Cabernet Sauvignon, released annually and widely available. Above it sits the Caymus Special Selection Cabernet Sauvignon, a limited, premium bottling reserved for exceptional vintages.
The Wagner family also produces related labels and varietals under associated brands, which may include Chardonnay, Zinfandel, and other Cabernet-focused projects, though availability varies by market and vintage. When shopping, check the specific label and vintage to confirm what you're purchasing.
For buyers, Caymus wines are best suited to those who enjoy a rich, fruit-driven style. They pair well with grilled meats, hearty dishes, and aged cheeses. Availability and pricing can vary, so vintage and expression details are worth confirming before ordering.