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Wine

Banfi

Banfi is one of Italy's most prominent wine producers, best known for its estate in Montalcino, Tuscany, where it played a leading role in modernizing the production of Brunello di Montalcino. Founded by the Italian-American Mariani family, the brand bridges Old World winemaking tradition with significant investment in vineyard research and quality-focused viticulture.

The Banfi range spans classic Tuscan reds anchored by the Sangiovese grape, alongside more approachable everyday wines, sparkling options, and expressions from other Italian regions. For shoppers, Banfi offers accessible entry points into iconic appellations like Brunello di Montalcino and Chianti as well as value-oriented bottles suited to weeknight tables.

Banfi is one of Italy's most prominent wine producers, best known for its estate in Montalcino, Tuscany, where it played a leading role in modernizing the production of Brunello di Montalcino.

Read more about Banfi

Banfi is one of Italy's most prominent wine producers, best known for its estate in Montalcino, Tuscany, where it played a leading role in modernizing the production of Brunello di Montalcino. Founded by the Italian-American Mariani family, the brand bridges Old World winemaking tradition with significant investment in vineyard research and quality-focused viticulture.

The Banfi range spans classic Tuscan reds anchored by the Sangiovese grape, alongside more approachable everyday wines, sparkling options, and expressions from other Italian regions. For shoppers, Banfi offers accessible entry points into iconic appellations like Brunello di Montalcino and Chianti as well as value-oriented bottles suited to weeknight tables.

5 products

Banfi750 ml

Banfi Rosa Regale 2021

$18.99
Banfi Banfi Chianti Classico Riserva 2017 750 ml
Banfi Chianti Classico 750 ml
Banfi750 ml

Banfi Chianti Classico

$17.99
Banfi Castello Brunello Di Montalcino 2018 750 ml

History and Estate Background

Banfi was established by brothers John and Harry Mariani, whose family built a major U.S. wine import business. In the late 1970s they invested heavily in Montalcino, acquiring extensive land in southern Tuscany and creating the Castello Banfi estate, which became one of the largest single vineyard holdings in the region.

The estate is notable for its research-driven approach to viticulture, including extensive clonal studies of Sangiovese aimed at improving quality and consistency in Brunello and other wines. Over the decades Banfi has grown into a benchmark name associated with both the modernization and international recognition of Montalcino's wines.

Beyond Tuscany, the Banfi name is also connected to wine interests in the Piedmont region and to a broad portfolio that has helped introduce Italian wine styles to a wide audience, particularly in the United States.

House Style and Key Wines

The flagship style centers on Sangiovese-based reds. Brunello di Montalcino, made entirely from Sangiovese, is the estate's most prestigious wine — full-bodied, structured, and built for aging, with flavors that typically lean toward dark cherry, dried herbs, leather, and spice after extended barrel and bottle maturation.

Banfi also produces Rosso di Montalcino, a younger, more approachable sibling to Brunello, as well as wines that blend Sangiovese with international varieties in the Super Tuscan style. Chianti and other regional Tuscan bottlings round out the reds, offering brighter, food-friendly options.

The broader portfolio includes white wines and sparkling styles such as Moscato and Prosecco-style sparklers, making the Banfi name a versatile source across price points and occasions rather than a single-style producer.

Buying and Serving Guidance

When shopping the collection, match the wine to the occasion. Brunello di Montalcino is a cellar-worthy investment best reserved for special meals or aging, while Rosso di Montalcino and Chianti offer the same Tuscan character at a lower price and are ready to enjoy sooner.

Serve the structured reds at around 60–65°F (16–18°C), and consider decanting older Brunello to soften tannins and open up aromatics. These wines pair naturally with rich Italian cuisine — roasted and braised meats, aged cheeses, and tomato-based dishes. Sparkling and sweeter styles like Moscato are best served well chilled as aperitifs or with dessert.

We ship Banfi wines nationwide where permitted. Check individual product pages for the specific vintage, appellation, and format, since availability of premium bottlings such as Brunello can vary by release and year.

Frequently asked questions

What is Banfi best known for?
Banfi is best known for its Castello Banfi estate in Montalcino, Tuscany, and particularly for Brunello di Montalcino, a prestigious 100% Sangiovese red wine. The producer played a significant role in modernizing and internationally popularizing Montalcino's wines.
What is the difference between Banfi's Brunello and Rosso di Montalcino?
Both are made from Sangiovese grown in Montalcino, but Brunello di Montalcino undergoes longer required aging, resulting in a more structured, complex, and age-worthy wine. Rosso di Montalcino is released younger, is more approachable and fruit-forward, and typically costs less, making it ideal for earlier drinking.
How should I store and serve Banfi Brunello?
Brunello benefits from cellaring and can age for many years. Store bottles on their side in a cool, dark, stable environment. Serve at roughly 60–65°F and decant, especially for older or more youthful vintages, to soften tannins and release aromas. It pairs well with red meats, game, and aged cheeses.
Does Banfi make wines other than Brunello?
Yes. In addition to Brunello, Banfi produces Rosso di Montalcino, Chianti, Super Tuscan–style blends, white wines, and sparkling and sweeter options such as Moscato. This gives the brand a wide range of styles and price points to choose from.