Azulejos
Azulejos is a brand of tequila named after the iconic hand-painted ceramic tiles that adorn buildings throughout Mexico and Spain. Like the artistry evoked by its name, this category of agave spirit is rooted in the traditions of Mexico's tequila-producing regions, where blue Weber agave is cultivated and distilled into one of the country's most celebrated spirits.
This collection gathers Azulejos expressions available to ship nationwide. Whether you are exploring a crisp blanco for cocktails or a barrel-aged reposado or añejo for sipping, tequila offers a spectrum of styles shaped by agave, terroir, and time spent in oak.
Azulejos is a brand of tequila named after the iconic hand-painted ceramic tiles that adorn buildings throughout Mexico and Spain.
Read more about Azulejos
Azulejos is a brand of tequila named after the iconic hand-painted ceramic tiles that adorn buildings throughout Mexico and Spain. Like the artistry evoked by its name, this category of agave spirit is rooted in the traditions of Mexico's tequila-producing regions, where blue Weber agave is cultivated and distilled into one of the country's most celebrated spirits.
This collection gathers Azulejos expressions available to ship nationwide. Whether you are exploring a crisp blanco for cocktails or a barrel-aged reposado or añejo for sipping, tequila offers a spectrum of styles shaped by agave, terroir, and time spent in oak.
Tequila Background and Regional Roots
Tequila is a distilled spirit produced primarily in the state of Jalisco, Mexico, with production also permitted in designated municipalities within Guanajuato, Michoacán, Nayarit, and Tamaulipas. By law, authentic tequila must be made from at least 51% blue Weber agave (Agave tequilana), though many premium bottlings are labeled '100% agave,' meaning no other sugars are used in fermentation.
The category is protected by a Denomination of Origin, overseen by the Consejo Regulador del Tequila (CRT), which certifies that products meet strict standards of origin and production. Bottles marketed as genuine tequila carry a NOM (Norma Oficial Mexicana) number that identifies the distillery where they were produced.
The name Azulejos reflects Mexican heritage and craftsmanship, drawing on the same blue-and-white artistic tradition that gives the tiles their name — a fitting nod to the blue agave at the heart of every tequila.
Production and House Style
Tequila production begins with harvesting mature agave, whose core — the piña — is roasted or steamed to convert starches into fermentable sugars. The cooked agave is then crushed, fermented, and distilled, typically twice, to produce the base spirit.
The finished style depends largely on aging. Blanco (or silver) tequila is bottled shortly after distillation, showcasing the bright, peppery, vegetal character of pure agave. Reposado is rested in oak for two months to under a year, gaining mellow vanilla and caramel notes, while añejo ages one to three years for deeper, richer complexity.
When shopping this collection, check the label for '100% agave' and the NOM number to understand the origin and quality of each expression. These markers help distinguish premium bottlings from mixto tequilas that blend agave with other sugars.
Buying and Serving
Choose your Azulejos expression based on how you plan to enjoy it. Blanco tequila is the go-to for margaritas, palomas, and other bright cocktails where the agave's crispness shines. Reposado and añejo styles suit slower sipping, served neat or over a single large cube.
Store tequila upright in a cool, dark place away from direct sunlight. Unlike wine, tequila does not age in the bottle, but proper storage preserves its character over time. Once opened, an unfinished bottle keeps well for months, though aromatics may gradually soften.
For serving, a classic caballito shot glass or a stemmed tasting glass helps concentrate the aromas of a fine tequila. Pairing with citrus, sangrita, or grilled and spiced Mexican dishes complements the spirit's natural profile.