Skip to content
Whiskey

Akashi

Akashi is a Japanese whisky brand produced by the White Oak Distillery, operated by the Eigashima Shuzo company in Akashi, a coastal city in Hyogo Prefecture near the Seto Inland Sea. The distillery draws its name from the city and its whisky-making heritage traces back to a company with deep roots in sake and shochu production.

The Akashi range is known for approachable blended and single malt Japanese whiskies, often finished or influenced by the distillery's broader spirits background. These whiskies have found a following among drinkers seeking Japanese whisky at accessible price points, alongside more limited cask-finished expressions.

Akashi is a Japanese whisky brand produced by the White Oak Distillery, operated by the Eigashima Shuzo company in Akashi, a coastal city in Hyogo Prefecture near the Seto Inland Sea.

Read more about Akashi

Akashi is a Japanese whisky brand produced by the White Oak Distillery, operated by the Eigashima Shuzo company in Akashi, a coastal city in Hyogo Prefecture near the Seto Inland Sea. The distillery draws its name from the city and its whisky-making heritage traces back to a company with deep roots in sake and shochu production.

The Akashi range is known for approachable blended and single malt Japanese whiskies, often finished or influenced by the distillery's broader spirits background. These whiskies have found a following among drinkers seeking Japanese whisky at accessible price points, alongside more limited cask-finished expressions.

5 products

Akashi750 ml

Akashi Single Malt

$104.99
Akashi Ume Japanese Plum Whisky 750 ml
Akashi750 ml

Akashi Ume Japanese Plum Whisky

$34.99
Akashi White Oak Japanese Whiskey 750 ml

Background and the White Oak Distillery

Eigashima Shuzo, the company behind Akashi, is historically a producer of sake and shochu, with the White Oak Distillery located in Akashi, Hyogo Prefecture. The company obtained a whisky-production license in the early 20th century, making it one of the older names associated with Japanese whisky, though its whisky output has historically been small-scale compared to Japan's largest distillers.

The distillery's seaside location in the Akashi area places it within a region shaped by the Seto Inland Sea climate. Whisky is produced alongside the company's other spirits, and its relatively modest scale contributes to the somewhat boutique reputation of the Akashi brand among Japanese whisky enthusiasts.

House Style and the Range

The Akashi lineup includes blended whiskies, often labeled simply under the Akashi name, as well as single malt bottlings connected to the White Oak Distillery. Blended expressions tend to be lighter and approachable, aimed at everyday sipping and mixing, while single malt and cask-finished releases offer more character.

Cask experimentation is a notable feature of the brand, with expressions matured or finished in a variety of wood types including bourbon and sherry casks, and in some cases casks associated with wine or other spirits. This gives the range a spread of flavor profiles from clean and grain-forward to richer, more fruit- and oak-driven styles.

Because production is limited, availability of specific Akashi expressions can vary. Buyers should expect the core blended offerings to be the most widely available, while single malt and specialty cask releases may appear as more limited, harder-to-find bottlings.

Buying and Serving Akashi

Akashi's blended whiskies are a practical entry point into Japanese whisky, working well neat, over ice, or in highballs — the classic Japanese serve of whisky topped with cold soda water. The lighter blends in particular shine in a well-made highball, where their subtle character balances against the effervescence.

For single malt and cask-finished bottlings, tasting neat or with a small splash of water best reveals the layered flavors developed during maturation. These expressions reward slower sipping and are a good choice for those exploring the diversity within Japanese whisky.

When shopping, check the label for whether a bottle is a blend or single malt and note any cask-finish details, as these strongly influence flavor and price. LiquorStoreNearMe.com ships nationwide, making it convenient to explore both the everyday and more limited Akashi releases.

Frequently asked questions

Who makes Akashi whisky?
Akashi whisky is produced by Eigashima Shuzo at its White Oak Distillery in Akashi, Hyogo Prefecture, Japan. The company has a long history in sake and shochu production and holds one of Japan's older whisky-production licenses, though its whisky output is relatively small-scale.
Is Akashi a blend or a single malt?
Akashi produces both. The brand includes approachable blended whiskies as well as single malt bottlings tied to the White Oak Distillery, along with various cask-finished releases. Always check the specific bottle label to see whether it's a blend or single malt.
How should I drink Akashi whisky?
The lighter blended Akashi expressions are excellent in a highball with cold soda water, or served neat or over ice. Single malt and cask-finished bottlings are best enjoyed neat or with a small splash of water to open up their layered flavors.
Is Akashi whisky hard to find?
The core blended Akashi whiskies are more widely available, while single malt and specialty cask-finished releases can be limited due to the distillery's modest production scale. Availability varies by expression, so specialty releases may be harder to source.